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Part Time
19 hours ago

Hotel Job Saskatoon Maintenance | Country Inn & Suites Saskatoon
Country Inn & Suites Saskatoon

Country Inn & Suites Saskatoon Hotel Job

This position requires a dedicated, self-motivated and detail oriented individual who is able to work without supervision and who is available to work Saturday & Sunday. The Maintenance Associate is responsible for carpet shampooing, snow removal, janitorial work, general maintenance and yard maintenance at the Country Inn & Suites Saskatoon.

Airline Hotels has been awarded as one of Canada’s Best Managed Companies, Saskatchewan’s Top 100 Companies, and Saskatchewan’s Top 20 Employers.

Responsibilities (abbreviated)

  • Perform general maintenance functions throughout the hotel with minimal supervision such as general repairs, painting, programming televisions, snow removal and general hotel cleanliness
  • Perform carpet cleaning
  • Perform yard maintenance
  • Snow removal
  • All other duties as assigned by the Maintenance Manager

Experience and Skills (abbreviated)

  • Conduct that reflects the values of Respect, Integrity, Teamwork and Entrepreneurship
  • Previous experience in maintenance an asset
  • Ability to lift, push and pull up to 75 lbs
  • Bending, kneeling, crouching, crawling, walking, standing, and reaching on a regular basis
  • Fluent in English, both verbal and written
  • Must be able to work weekends
  • Demonstrated proficiency in the following competencies:

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Part Time
6 days ago

Hotel Job Thunder Bay Bussers – Runway 25 Steaklounge Valhalla Inn
Valhalla Inn Thunder Bay

Valhalla Inn Thunder Bay Hotel Job

You will be responsible for creating outstanding guests experiences in Runway 25 Restaurant.  You help create memorable experiences for our guests, by assisting guests and supporting servers as necessary, in a friendly and welcoming manner. You ensure tables are cleared regularly and set as per standards for the Restaurant and that silverware is polished and stocked accordingly.  Your service area is stocked with linen, silverware, china, glassware etc. and ready to seat incoming guests.  Duties include delivering linen to and from Housekeeping throughout your shift, refilling milk, juices, and other stocking as required.  You maintain service areas by regularly cleaning walls and sweeping floors and clean ice cream and pop fridges on a regular basis.   Represent the Hotel to the guests in such a way as to enhance the quality of the image of Runway 25 and the Valhalla Inn as well as any other duties requested by supervisor. You maintain a friendly, professional and productive working relationship with co-workers, management and coworkers. You are essential to maximizing our guests experience in Runway 25 Restaurant.

Airline Hotels has been awarded as one of Canada’s Best Managed Companies, Saskatchewan’s Top 100 Companies, and Saskatchewan’s Top 20 Employers.

Job Requirements

  • Attention to detail and a desire to exceed guest expectations
  • Conduct that reflects the values of OUR HOTEL
  • Must be available to work Sunday Brunch, weekends and evenings

Skills Abilities & Qualifications

  • Possess dedication, enthusiasm and self-motivation
  • Have strong people skills
  • Must be detail oriented with the ability to prioritize, organize and multi-task
  • Standing and/or walking for prolonged periods
  • Moderate level of physical effort (can include activities such as periodic lifting up to 40 lbs.)

Valhalla Logo  Runway25 a

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Full Time
2 weeks ago

Executive Chef (Hotel) – Valhalla Inn
Valhalla Inn Thunder Bay

You will be responsible for leading the Kitchen Team to create outstanding culinary experiences for our guests in Timbers, Runway 25, The Lounge and our Banquet & Catering operations. The Executive Chef is responsible for the supervision of all culinary operations and kitchen associates, food preparation and cooking activities at the Valhalla Inn.  You will be responsible for all kitchen operations, quality control and timely production of all food preparation.  With strong leadership of the culinary team, you demonstrate a high level of knowledge of the hospitality industry to proudly deliver genuine hospitality to guests following Airline and Valhalla Inn standards.  This role requires a visible public presence through participation in public relations events and competitions. You will be responsible for providing supervision and direction of the Kitchen associates, as well as anticipating and ensuring prompt and efficient food production, quality control and timely production and service.

As Executive Chef you lead a management team of Chefs and approximately forty kitchen associates.  As a hands-on leader you oversee all food production, menu, recipe and plating design, budgeting, costing, order & purchasing, and business development.  You manage expenses, food costs and maximize revenue with the goal to exceed guest and client expectation.  You plan, assign and direct work, including hiring, appraising performance, rewarding team members and providing corrective action. You direct the smooth, efficient, cost-effective operation of the Kitchen and successfully identify ways to improve cost controls and reduce waste. You constantly monitor kitchen operations of the outlets by providing a high degree of floor presence. You ensure that food safety and health & safety standards are consistently adhered too. Must work in a team situation and be prepared to train and develop people within your team. Follow established policies and procedures and maintain product quality to in such a way as to enhance the image of the Hotel and represent the Valhalla Inn to our guests and other employees. As well as maximizing our guests experience by ensuring the efficient operation and delivery of our Kitchen operations.  You maintain a friendly, professional and productive working relationship and excellent communication with guests, management and coworkers. You are essential to maximizing our guests experience at the Valhalla Inn.

Job Requirements

  • Minimum 3 years experience in a management or supervisory capacity
  • Qualification as a Chef and Interprovincal Red Seal
  • Requires experience in:   a) customer service, b) training & coaching c) labour costs, payroll & scheduling  d) costing and revenue reporting e) inventory & ordering product f)  purchasing & receiving  g) menu design  and preparation h) plating i) recipes specifications and costing j) all aspects of kitchen stations an  equipment , cleaning and maintenance k) knowledge of food safety and kitchen health & safety practices
  • Leading the Kitchen Team at OUR HOTEL  to deliver experiences that create guest loyalty
  • Available to work mornings, days, weekends and evenings  and holidays as necessary

Skills Abilities & Qualifications

  • Possess dedication, enthusiasm and self-motivation
  • Ability to motivates associates and create productive team environment
  • Strong people skills, proven problem solving and decision making skills
  • Must be detail oriented with the ability to prioritize, organize and multi-task
  • Attention to detail and a desire to exceed guest expectations

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