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Full Time
4 days ago

Sous Chef (Kitchen) – Valhalla Inn
Valhalla Inn Thunder Bay

Valhalla LogoYou will be responsible for helping to lead the Kitchen Team to create outstanding culinary experiences for our guests in Timbers, Runway 25, The Lounge and our Banquet & Catering operations. The Sous Chef assists in the  supervision of  culinary operations and kitchen associates, food preparation and cooking activities at the Valhalla Inn.  You will work closely with the Executive Chef and Executive Sous Chef to oversee kitchen operations, quality control and timely production of all food preparation.  As a leader  of our culinary team, you demonstrate a high level of knowledge of the hospitality industry to proudly deliver genuine hospitality to guests following Airline and Valhalla Inn standards.  You anticipate and ensure  prompt and efficient food production, quality control and timely production and service.  You will be responsible for providing supervision, quality control and assure the highest standards of sanitation & kitchen safety. You will be required to coordinate all food production operations in the hotel.  You assist in managing a variety of areas including; food production, menu and plating design, budgeting, costing, order & purchasing, and business development.  You help to plan, assign and direct work, including hiring, appraising performance, rewarding team members and providing corrective action. You  help direct the smooth, efficient, cost-effective operation of the Kitchen and successfully identify ways to improve cost controls and reduce waste. You constantly monitor kitchen operations of the outlets by providing a high degree of floor presence. You ensure that food safety and health & safety standards are consistently adhered too. Must work in a team situation and be prepared to train and develop people within your team. Follow established policies and procedures and maintain product quality to in such a way as to enhance the image of the Hotel and represent the Valhalla Inn to our guests and other employees. As well as maximizing our guests experience by ensuring the efficient operation and delivery of our Kitchen operations.  You maintain a friendly, professional and productive working relationship and excellent communication with guests, management and coworkers. You are essential to maximizing our guests experience at the Valhalla Inn.

Job Requirements

  • Qualification as a Chef and Interprovincal Red Seal
  • Requires experience in:   a) customer service, b) training & coaching c) labour costs, payroll & scheduling
  • Knowledge of food safety and kitchen health & safety practices
  • Leading the Kitchen Team to deliver experiences that create guest loyalty
  • Available to work mornings, days, weekends and evenings  and holidays as necessary

Skills Abilities & Qualifications

  • Ability to motivates associates and create productive team environment
  • Strong people skills, proven problem solving and decision making skills
  • Must be detail oriented with the ability to prioritize, organize and multi-task
  • Attention to detail and a desire to exceed guest expectations

 

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Full Time
6 days ago

Room Attendant (Hotel Housekeeper) – Housekeeping
Valhalla Inn Thunder Bay

You will be responsible for maximizing our guests experience by ensuring the cleanliness of OUR HOTEL guestrooms and when necessary assisting in cleaning the public areas.  Your duties include vaccuming, dusting, mopping, cleaning bathrooms, changing linens, and ensuring maximum standards of cleanliness in guestrooms, in a timely and efficient manner, to the standards of OUR HOTEL as well as any other duties requested by supervisor.  Follow established policies and procedures and represent the Valhalla Inn to our guests and other employees in such a way as to enhance the quality of the image of the Hotel.  You are an essential part of our Housekeeping team, helping to maximize our guests experience at the Valhalla Inn.

Job Requirements

  • Conduct that reflects the values of OUR HOTEL
  • Attention to detail and a desire to exceed guest expectations
  • Fluent in English
  • Available to work days, weekends and occasional evenings from 8:00 a.m. –  4:30 p.m.

Skills Abilities & Qualifications

  • Wears a uniform and able to represent a defined and high grooming standard
  • Possess the dedication, enthusiasm and self-motivation
  • Have strong people skills
  • Must be detail oriented with the ability to prioritize, organize and multi-task
  • Standing and/or walking for prolonged periods
  • Moderate level of physical effort (can include activities such as periodic lifting up to 40 lbs.)

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Full Time
2 weeks ago

General Cook – (Hotel Kitchen) Valhalla Inn
Valhalla Inn Thunder Bay

You will be responsible for maximizing our guests experience by preparing delicious meals as part of our Kitchen team.  You  will  ensure all food items are ready on time and ensuring quality control as associates strictly follow recipes and production standards. You consult daily with the Executive Chef concerning menus and specials.  Ensure timely communication of any problems that arise and immediately report them to the Executive or Sous Chefs.  Set example to fellow associates in terms of job competence, organization, knowledge, professionalism.  General Cooks are responsible for showing leadership in ensuring    the cleanliness and functioning of the kitchen working areas, including equipment and utensils. With 3 -5 years of Kitchen experience your are well versed in kitchen methodology and are able to prepare and cook full course meals, individual dishes and other food items as requested  in a timely and efficient manner, while strictly following recipes , procedures and production standards. You ensure quality and consistency of food, and  attractive plating while limiting waste and working with minimal supervision. The successful candidate will also have the ability to prepare dishes for customers with food allergies or intolerances, work with specialized cooking equipment As well as maximizing our guests experience by assisting in the efficient operation and production of OUR HOTEL kitchen operations.

Job Requirements

  • Must have good knowledge of preparation meat, poultry, fish & vegetable products.
  • Experience in Pastry and General Line Cooking
  • Knowledge of specialized cooking equipment and food safety practices
  • Ability to react quickly and adapt to different situations
  • Minimum 3-5 years kitchen experience in a high volume kitchen

Skills Abilities & Qualifications

  • Ability to follow instructions, procedures and recipes
  • Ability to work independently with enthusiasm and self-motivation
  • Must be detail oriented with the ability to prioritize, organize and multi-task
  • Attention to detail and a desire to exceed guest expectations
  • Must possess Journeyman Certificate & Inter Provincial Red Seal
  • Available to work days, weekends and evenings

 

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