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Full Time
2 days ago

Housekeeping Supervisor (Temp 6 month term ) – Housekeeping
Valhalla Inn Thunder Bay

You will be responsible for providing supervision, co-ordination and assistance in the operation of the Housekeeping Department, as well as anticipating and ensuring prompt courteous guest service, and maintaining quality control and efficiency in our Housekeeping Department.  As Housekeeping Supervisor your duties include supporting and assisting the Asst Executive Housekeeper, and Rooms Division Manager.   You ensure high quality standards throughout the property related to guest rooms and public areas to assure the highest level of guest satisfaction.  You are involved with planning, assigning and directing work, and assist in appraising performance, rewarding team members and providing corrective action as necessary. You help direct the smooth, efficient, cost-effective operation of the housekeeping department; you maintain the inspection system and ensure maximum productivity on daily basis.   Must work in a team situation and be prepared to train and develop people within your team. Good planning and organizational skills are required as is an eye for detail, must be able to troubleshoot and respect confidentiality.  Must also be able to work well under pressure and deal with difficult people and/or situations. Follow established policies and procedures and maintain product quality to in such a way as to enhance the image of the Hotel and represent the Valhalla Inn to our guests and other employees. As well as maximizing our guests experience by ensuring the efficient operation and delivery of our Housekeeping operations.

Job Requirements

  • Experience in the following an asset:   a) customer service, b) training & coaching  c) inventory
  • Leading the Housekeeping team at to deliver experiences that create guest loyalty
  • Attention to detail and a desire to exceed guest expectations
  • Available to shift work between the hours of 6am and midnight as needed

Skills Abilities & Qualifications

  • Ability to motivates associates and create productive team environment
  • Strong people skills, proven problem solving and decision making skills
  • Must be detail oriented with the ability to prioritize, organize and multi-task
  • Strong communication skills
  • Experience in Hospitality as a Room Attendant is an asset

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Full Time
6 days ago

General Cook – (Hotel Kitchen) Valhalla Inn
Valhalla Inn Thunder Bay

You will be responsible for maximizing our guests experience by preparing delicious meals as part of our Kitchen team.  You  will  ensure all food items are ready on time and ensuring quality control as associates strictly follow recipes and production standards. You consult daily with the Executive Chef concerning menus and specials.  Ensure timely communication of any problems that arise and immediately report them to the Executive or Sous Chefs.  Set example to fellow associates in terms of job competence, organization, knowledge, professionalism.  General Cooks are responsible for showing leadership in ensuring    the cleanliness and functioning of the kitchen working areas, including equipment and utensils. With 3 -5 years of Kitchen experience your are well versed in kitchen methodology and are able to prepare and cook full course meals, individual dishes and other food items as requested  in a timely and efficient manner, while strictly following recipes , procedures and production standards. You ensure quality and consistency of food, and  attractive plating while limiting waste and working with minimal supervision. The successful candidate will also have the ability to prepare dishes for customers with food allergies or intolerances, work with specialized cooking equipment As well as maximizing our guests experience by assisting in the efficient operation and production of OUR HOTEL kitchen operations.

Job Requirements

  • Must have good knowledge of preparation meat, poultry, fish & vegetable products.
  • Experience in Pastry and General Line Cooking
  • Knowledge of specialized cooking equipment and food safety practices
  • Ability to react quickly and adapt to different situations
  • Minimum 3-5 years kitchen experience in a high volume kitchen

Skills Abilities & Qualifications

  • Ability to follow instructions, procedures and recipes
  • Ability to work independently with enthusiasm and self-motivation
  • Must be detail oriented with the ability to prioritize, organize and multi-task
  • Attention to detail and a desire to exceed guest expectations
  • Must possess Journeyman Certificate & Inter Provincial Red Seal
  • Available to work days, weekends and evenings

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