Join Our Team

This position requires a professional, respectful, positive, self motivated and detail oriented individual who is available to work evenings/weekends/flexible shifts with minimal supervision. The lifeguard must be a team player who will be responsible for the overall supervision of the pool area, general maintenance of the pools and chemicals. Be knowledgeable about all emergency procedures. The lifeguard is responsible for overall cleanliness of the pool areas, opening and closing of pools, and other duties as required by department manager at Ambassador Hotel & Conference Centre Kingston.

 Experience, Skills & Education

• Conduct that reflects the values of Respect, Integrity, Teamwork and Entrepreneurship
• First Aid/CPR required
• Bronze Cross or National Lifeguard Award required
• Pool Operation course an asset
• Fluent in English, both verbal and written
• A demonstrated basic understanding of current forms of technology and its application
• A demonstrated ability to speak confidently in public
• Red Cross Lifeguard Training an asset
• WHMIS training an asset

 Working Conditions

• Minimum 16 years of age
• Wears a uniform and able to represent a defined and high grooming standard
• Moderate level of mental effort, high level of mental alertness
• Standing and/or walking for prolonged periods of time
• Moderate level of physical effort (may include activities such as periodic lifting up to 50 lbs)
• High level of sensory attention; sight and hearing
• Overtime as required
• Shift work, days, evenings, weekends

Position: Lifeguard
Department: Pool
Job Status: Part-Time/Full-time(summer)
Wage: $11.50

 To Apply:
Please email your resume to madelene.medeiros@ambassadorhotel.com
or fax to 613.548.1613

We thank all applicants for their interest but advise that only qualified applicants will be contacted.

 Airline Hotels is an equal opportunity employer that supports workforce diversity and offers a competitive compensation and benefits package.

Apply Now

Position: Server
Department: Timbers Restaurant
Job Status: Full Time
# of Vacancies: 1
Schedule: Mornings /Evenings/Weekends
Closing Date: June 29,2017

You will be responsible for creating outstanding guests experiences in Timbers Restaurant. You have knowledge of food service, food preparation, food presentation, beverage service and interacting with guests and seamlessly integrate these skills to create a memorable experience for our guests. You receive and process cash and credit card payments from guests and ensure accuracy while preparing for posting and securing at the front desk using our POS system. Ensure Valhalla Inn Thunder Bay hotel policies and procedures specific to the department are carried out on a consistent basis and that the service area is stocked with linen, silverware, china, glassware etc. and ready to seat incoming guests. Represent the hotel to the guests in such a way as to enhance the quality of the image of Timbers Restaurant and the Valhalla Inn as well as any other duties requested by supervisor. You maintain a friendly, professional and productive working relationship with management and coworkers. You are essential to maximizing our guests experience in Timbers Restaurant.

 Job Requirements

• Attention to detail and a desire to exceed guest expectations
• Previous experience and knowledge of Micros POS an asset
• 2+ years of serving experience an asset
• Smart Serve
• Available to work mornings,evenings,weekends

Skills Abilities & Qualifications

• Possess dedication, enthusiasm and self-motivation
• Strong people skills
• Must be detail oriented with the ability to prioritize, organize and multi-task
• Standing and/or walking for prolonged periods
• Moderate level of physical effort (can include activities such as periodic lifting up to 40 lbs.)

 Demonstrated Proficiency in the Following Core Competencies:

Apply Now

Position: Server
Department: Timbers Restaurant
Job Status: Full Time TEMP
# of Vacancies: 1
Schedule: Days/Weekends/Evenings

You will be responsible for creating outstanding guest experiences in Timbers Restaurant. You have knowledge of food service, food preparation, food presentation, beverage service and interacting with guests and seamlessly integrate these skills to create a memorable experience for our guests. You receive and process cash and credit card payments from guests and ensure accuracy while preparing for posting and securing at the front desk using our POS system. Ensure Hotel policies and procedures specific to the department are carried out on a consistent basis and that the service area is stocked with linen, silverware, china, glassware etc. and ready to seat incoming guests. Represent the Hotel to the guests in such a way as to enhance the quality of the image of Timbers and the Valhalla Inn as well as any other duties requested by supervisor. You maintain a friendly, professional and productive working relationship with management and coworkers. You are essential to maximizing our guests experience in Timbers Restaurant.

Our Core Competencies help us show our Northern Hospitality, are you part of our team?

Job Requirements

• Attention to detail and a desire to exceed guest expectations
• Previous experience and knowledge of Squirrel POS an asset
• Conduct that reflects the values of OUR HOTEL
• Smart Serve
• Available to work days, weekends and occasional evenings

 Skills Abilities & Qualifications

• Possess dedication, enthusiasm and self-motivation 
• Strong people skills
• Must be detail oriented with the ability to prioritize, organize and multi-task
• Standing and/or walking for prolonged periods
• Moderate level of physical effort (can include activities such as periodic lifting up to 40 lbs.)

Apply Now

The bartender is responsible for serving guests in a professional, courteous manner at Red Zone Premium Sports Bar, and ensuring their experience is one of exceptional quality that will generate a return visit. The bartender is also responsible for the accuracy of orders, keeping the bar well-stocked, providing servers with drinks for the customers and knowledgeable of all promotions throughout the hotel. The bartender will be knowledgeable about preparing cash-outs, balancing cash, interact, credit card, deposits and float processes. They will be knowledgeable about the products in Liquor Store and other hotel amenities for cross-selling. The bartender will also ensure quality controls, service standards, policies and procedures are adhered to.

Demonstrated Proficiency in the following Competencies:

Core (7) – Service Orientation, Affiliative Communications, Achievement Oriented, Adaptability, Accountability, Positional Expertise and Initiative

Experience, Skills & Education

• Conduct that reflects the values of Respect, Integrity, Teamwork and Entrepreneurship
• A demonstrated high level of understanding of current forms of technology and its application (i.e. POS, Liquor controls, inventory systems, etc.)
• A demonstrated ability to speak confidently in public
• Fluent in English, both verbal and written
• Minimum of 1-2 years bartending experience
• Customer Service/Service Best
• Serve It Right certificate required
• STEC Bartender Certification (preferred)

Working Conditions

• Minimum 19 years of age
• Wears a uniform and able to represent a defined and high grooming standard
• Moderate to high level of mental effort
• Standing and/or walking for prolonged periods
• Moderate level of physical effort (can include activities such as periodic lifting up to 40 lbs.)
• High level of sensory attention; sight and hearing

Position: Bartender
Location: Red Zone Premium Sports Bar
Job Status: Part Time
Wage Range: $11.40/hour
Pattern/Schedule: Evenings/Weekends
Closing Date: June 26, 2017

To apply please mail, email, or fax your resume OR Hotel Application form to Karan Thakur, Outlets Manager, Travelodge Hotel Saskatoon, 106 Circle Drive W Saskatoon, SK S7L 4L6, or karan.thakur@travelodgesaskatoon.com, or 306-664-2234.

Only qualified applicants will be contacted.

Apply Now

The Banquets Supervisor is a detail oriented leader focused on providing and creating outstanding guest experiences and providing excellent guest service at all functions in the Banquet Department. As a member of the Banquet Team, the Banquet Supervisor is responsible for leading the team in the execution of all banquet functions while maintaining the highest standards of quality and service function from set-up to breakdown.

Wage Range: Salaried with gratuity draw

Pattern/Schedule: Days, Evenings, Weekends

Job Accountabilities/Responsibilities: (Abbreviated)

• Provides direction and oversight to all Banquets functions and processes to ensure they are executed in a manner that exceeds guest expectations
• Be knowledgeable of all department procedures, applicable government regulations, training procedures, scheduling, and time sheets
• Be fully knowledgeable of the goals and objectives of the department, and communicate these goals and objectives to your team members, and assist your team in achieving them
• Conduct regular performance appraisals and performance management as necessary, focusing on associate growth and development
• Collaborate with other departments in the hotel in order to maximize revenue, efficiencies, and guest service satisfaction

Education, Experience, & Skills: (Abbreviated)

• 2 or more years’ experience in hospitality or a comparable service industry previous supervisory experience an asset
• Must be legal age to serve alcohol
• Demonstrated ability to modify, and understand financial information, data and basic arithmetic functions
• Computer skills and knowledge of various programs, Delphi an asset
• Demonstrated proficiency in the following competencies:

Work Conditions:

• Interacts/Communicates with guests and fellow associates
• Light to moderate level of physical effort
• Moderate to high level of mental effort
• High level of sensory attention; sight and hearing
• Manual dexterity required to use desktop computer and peripherals
• Overtime as required

To apply please mail or email your resume OR Hotel Application form to Barry Ukrainec, Regional Director of Banquets, Travelodge Hotel Saskatoon, 106 Circle Drive W. Saskatoon, SK S7L 4L6, or barry.ukrainec@airlinehotels.ca.

Only qualified applicants will be contacted

Airline Hotels is an equal opportunity employer that supports workforce diversity and offers a competitive compensation and benefits package.

Apply Now

The Banquets Supervisor is a detail oriented leader focused on providing and creating outstanding guest experiences and providing excellent guest service at all functions in the Banquet Department. As a member of the Banquet Team, the Banquet Supervisor is responsible for leading the team in the execution of all banquet functions while maintaining the highest standards of quality and service function from set-up to breakdown.

Wage Range: Salaried with gratuity draw

Pattern/Schedule: Days, Evenings, Weekends

Job Accountabilities/Responsibilities: (Abbreviated)

• Provides direction and oversight to all Banquets functions and processes to ensure they are executed in a manner that exceeds guest expectations
• Be knowledgeable of all department procedures, applicable government regulations, training procedures, scheduling, and time sheets
• Be fully knowledgeable of the goals and objectives of the department, and communicate these goals and objectives to your team members, and assist your team in achieving them
• Conduct regular performance appraisals and performance management as necessary, focusing on associate growth and development
• Collaborate with other departments in the hotel in order to maximize revenue, efficiencies, and guest service satisfaction

Education, Experience, & Skills: (Abbreviated)

• 2 or more years’ experience in hospitality or a comparable service industry previous supervisory experience an asset
• Must be legal age to serve alcohol
• Demonstrated ability to modify, and understand financial information, data and basic arithmetic functions
• Computer skills and knowledge of various programs, Delphi an asset
• Demonstrated proficiency in the following competencies:

Work Conditions:

• Interacts/Communicates with guests and fellow associates
• Light to moderate level of physical effort
• Moderate to high level of mental effort
• High level of sensory attention; sight and hearing
• Manual dexterity required to use desktop computer and peripherals
• Overtime as required

To apply please mail or email your resume OR Hotel Application form to Barry Ukrainec, Regional Director of Banquets, Travelodge Hotel Saskatoon, 106 Circle Drive W. Saskatoon, SK S7L 4L6, or barry.ukrainec@airlinehotels.ca.

Only qualified applicants will be contacted

Airline Hotels is an equal opportunity employer that supports workforce diversity and offers a competitive compensation and benefits package.

Apply Now

The Banquets Supervisor is a detail oriented leader focused on providing and creating outstanding guest experiences and providing excellent guest service at all functions in the Banquet Department. As a member of the Banquet Team, the Banquet Supervisor is responsible for leading the team in the execution of all banquet functions while maintaining the highest standards of quality and service function from set-up to breakdown.

Wage Range: Salaried with gratuity draw

Pattern/Schedule: Days, Evenings, Weekends

Job Accountabilities/Responsibilities: (Abbreviated)

• Provides direction and oversight to all Banquets functions and processes to ensure they are executed in a manner that exceeds guest expectations
• Be knowledgeable of all department procedures, applicable government regulations, training procedures, scheduling, and time sheets
• Be fully knowledgeable of the goals and objectives of the department, and communicate these goals and objectives to your team members, and assist your team in achieving them
• Conduct regular performance appraisals and performance management as necessary, focusing on associate growth and development
• Collaborate with other departments in the hotel in order to maximize revenue, efficiencies, and guest service satisfaction

Education, Experience, & Skills: (Abbreviated)

• 2 or more years’ experience in hospitality or a comparable service industry previous supervisory experience an asset
• Must be legal age to serve alcohol
• Demonstrated ability to modify, and understand financial information, data and basic arithmetic functions
• Computer skills and knowledge of various programs, Delphi an asset
• Demonstrated proficiency in the following competencies:

Work Conditions:

• Interacts/Communicates with guests and fellow associates
• Light to moderate level of physical effort
• Moderate to high level of mental effort
• High level of sensory attention; sight and hearing
• Manual dexterity required to use desktop computer and peripherals
• Overtime as required

To apply please mail, email, or fax your resume OR Hotel Application form to Barry Ukrainec, Regional Director of Banquets, Hilton Garden Inn Saskatoon Downtown, 90 22^nd St. E. Saskatoon, SK S7K 3X6, or barry.ukrainec@airlinehotels.ca, or 306-664-2234.

Only qualified applicants will be contacted

Airline Hotels is an equal opportunity employer that supports workforce diversity and offers a competitive compensation and benefits package.

Apply Now

Summary of Role

The Banquets Supervisor is a detail oriented leader focused on providing creating outstanding guest experiences and providing excellent guest service at all functions in the Banquet Department. As a member of the Banquet Team, the Banquet Supervisor is responsible for leading the team in the execution of all banquet functions while maintaining the highest standards of quality and service function from set-up to breakdown.  This position requires an energetic, self-motivated, detail oriented leader with a passion for going above and beyond to provide guests with exceptional experiences. You lead by example and inspire associates with the goal of developing a highly motivated, committed team.  The Banquets Supervisor is a role model and leader consistently exhibiting values with guests and associates providing hands on leadership in a RITE way while contributing to efficient operation of the Banquet Department.

Impact & Influence on Guests, Associates and Business

• Provides direction and oversight to all Banquets functions and processes to ensure they are executed in manner that exceeds guest expectations
• Be knowledgeable of all department procedures, applicable government regulations, training procedures, scheduling and time sheets.
• Be fully knowledgeable of the goals and objectives of the department, and communicate these goals and objectives to your team members, and assist your team in achieving them.
• Lead by example the importance of having a professional guest service attitude to all associates, and provide the necessary tools and techniques that to develop these skills
• Lead, guide and encourage associates to operate in the most professional and courteous manner, and continually build morale within your department.
• Be knowledgeable of the legal responsibilities for serving alcohol and your responsibilities as supervisor
• Monitor and provide feedback to all associates regarding complaints and customer feedback to identify trends and take pro-active action, escalating to the Manager/Assistant Manager when needed.
• Respond in a courteous, professional and rapid manner in order to inquires and act to resolve service recovery situations resulting from guest concerns
• Collaborates with other departments in the hotel in order to maximize revenue, efficiencies and guest service satisfaction
• Foster associate confidence about making decisions on the job, provide collaborative, energetic, support and feedback to associates. With an emphasis on recognizing and rewarding constructive behavior
• Conduct regular performance appraisals and performance management as necessary, focusing on associate growth and development
• Understand and comply with all health and safety rules, regulations and laws. Report unsafe acts or hazardous conditions

Education, Experience, and Skills

• 2 or more  year’s experience in hospitality or a comparable service industry previous supervisory experience an asset
• Demonstrated ability to modify, and understand financial information, data and basic arithmetic functions
• Computer skills and knowledge of various programs, Delphi an asset

Demonstrated proficiency in the following competencies:

Work Conditions

• Interacts/Communicates with guests and fellow associates
• Hotel/Office environment
• Light to moderate level of physical effort
• Moderate to high level of mental effort
• High level of sensory attention; sight and hearing
• Manual dexterity required to use desktop computer and peripherals
• Overtime as required

Apply Now