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Full Time
2 days ago

Server, Full-Time (East 75)
Four Points by Sheraton Edmonton South

As a Server, you provide friendly, attentive and timely service to create an exceptional guest experience that drives our guest loyalty at East 75 Restaurant & Lounge in the Four Points By Sheraton Edmonton South.

 

Job Accountabilities/Responsibilities: (Abbreviated)

  • Ensure Starwood Brand Standards and Four Points by Sheraton Service Culture are being followed and executed within the East 75 Restaurant
  • Confirm the accuracy of guest menu orders and time their course of service appropriately
  • Ensure the accuracy and collection of bills as well as the accuracy of your cash-out at the end of each shift
  • Conduct that reflects the values of Respect, Integrity, Teamwork and Entrepreneurship
  • Responsible Service of Alcohol to our valued hotel guests

 

Education, Experience, & Skills: (Abbreviated)

  • Minimum of 1-2 years serving experience
  • ProServe Certification

 

Work Conditions:

  • Must be available to work all shifts which include early morning weekdays, evenings and weekends

 

Position: East 75 Restaurant & Lounge Server
Department: Outlets
Location: Four Points by Sheraton Edmonton South
Job Status: Full-Time
Wage Range: Minimum Wage
Pattern/Schedule: Shift Work
Closing Date: October 3, 2016

 

Apply online OR mail, email, or fax your resume OR Hotel Application form to: Jo Ann Siwy, Human Resources Manager. Phone: (780) 577-5502 Fax: (780) 469-3680. Email: joann.siwy@fourpointseds.com

Only qualified applicants will be contacted.

Airline Hotels is an equal opportunity employer that supports workforce diversity and offers a competitive compensation and benefits package.

 

Apply Now

Part Time
2 days ago

Server, Part-Time (East 75)
Four Points by Sheraton Edmonton South

As a Server, you provide friendly, attentive and timely service to create an exceptional guest experience that drives our guest loyalty in East 75 Restaurant & Lounge at Four Points by Sheraton Edmonton South.

 

Job Accountabilities/Responsibilities: (Abbreviated)

  • Ensure Starwood Brand Standards and Four Points by Sheraton Service Culture are being followed and executed within the East 75 Restaurant
  • Confirm the accuracy of guest menu orders and time their course of service appropriately
  • Ensure the accuracy and collection of bills as well as the accuracy of your cash-out at the end of each shift
  • Conduct that reflects the values of Respect, Integrity, Teamwork and Entrepreneurship
  • Responsible Service of Alcohol to our valued hotel guests

 

Education, Experience, & Skills: (Abbreviated)

  • Minimum of 1-2 years serving experience
  • ProServe Certification

 

Work Conditions:

  • Must be available to work all shifts which include weekends

 

Position: East 75 Restaurant & Lounge Server
Department: Outlets
Location: Four Points by Sheraton Edmonton South
Job Status: Part Time
Wage Range: Minimum Wage
Pattern/Schedule: Shift Work
Closing Date: October 3, 2016

 

Apply online OR mail, email, or fax your resume OR Hotel Application form to Jo Ann Siwy, Human Resources Manager. Phone: (780) 577-5502 Fax: (780) 469-3680. Email: joann.siwy@fourpointseds.com.

Only qualified applicants will be contacted.

Airline Hotels is an equal opportunity employer that supports workforce diversity and offers a competitive compensation and benefits package.

Apply Now

Part Time
2 days ago

Server, Part-Time (Duke of Argyll Pub)
Four Points by Sheraton Edmonton South

As a Server, you provide friendly, attentive and timely service to create an exceptional guest experience that drives our guest loyalty at the Duke of Argyll Pub in the Four Points By Sheraton Edmonton South.

 

Job Accountabilities/Responsibilities: (Abbreviated)

  • Ensure Starwood Brand Standards and Four Points by Sheraton Service Culture are being followed and executed within the Duke of Argyll Pub
  • Confirm the accuracy of guest menu orders and time their course of service appropriately
  • Ensure the accuracy and collection of bills as well as the accuracy of your cash-out at the end of each shift
  • Conduct that reflects the values of Respect, Integrity, Teamwork and Entrepreneurship
  • Responsible Service of Alcohol to our valued hotel guests

 

Education, Experience, & Skills: (Abbreviated)

  • Minimum of 1-2 years serving experience
  • ProServe Certification

 

Work Conditions:

  • Must be available to work all shifts which include weekdays, nights and weekends

 

Position: Duke of Argyll Pub Server
Department: Outlets
Location: Four Points by Sheraton Edmonton South
Job Status: Part-Time
Wage Range: Minimum Wage
Pattern/Schedule: Shift Work
Closing Date: October 3, 2016

 

Apply online OR mail, email, or fax your resume OR Hotel Application form to: Jo Ann Siwy, Human Resources Manager. Phone: (780) 577-5502 Fax: (780) 469-3680. Email: joann.siwy@fourpointseds.com

Only qualified applicants will be contacted.

Airline Hotels is an equal opportunity employer that supports workforce diversity and offers a competitive compensation and benefits package.

 

Apply Now

Full Time
6 days ago

Director of Kitchen Operations, Full-Time
Valhalla Inn Thunder Bay

You will lead the Kitchen Team to create outstanding culinary experiences for guests in Timbers, Runway 25, The Lounge and our Banquet & Catering operations at Valhalla Inn Thunder Bay. 

The Director of Kitchen Operations is responsible for the supervision of all culinary operations and kitchen associates, food preparation and cooking activities at the Valhalla Inn. As a Red Seal Chef you will be responsible for all kitchen operations, quality control and timely production of all food preparation. With strong leadership of the culinary team, you demonstrate a high level of knowledge of the hospitality industry to proudly deliver genuine hospitality to guests following Airline and Valhalla Inn standards.

This role requires a visible public presence through participation in public relations events and competitions. You will be responsible for providing supervision and direction of the Kitchen associates, as well as anticipating and ensuring prompt and efficient food production, quality control and timely production and service. You lead a team of approximately forty kitchen associates. As a hands-on leader, you oversee all food production, menu, recipe and plating design, budgeting, costing, order & purchasing, inventory management and business development. You manage expenses, food costs and maximize revenue with the goal to exceed guest and client expectation. You plan, assign and direct work, including hiring, appraising performance, rewarding team members and providing corrective action. You direct the smooth, efficient, cost-effective operation of the Kitchen and successfully identify ways to improve cost controls and reduce waste. You constantly monitor kitchen operations of the outlets by providing a high degree of floor presence. You ensure that food safety and health & safety standards are consistently adhered too. Must work in a team situation and be prepared to train and develop people within your team. Follow established policies and procedures and maintain product quality to in such a way as to enhance the image of the hotel and represent the Valhalla Inn to our guests and other associates. As well as maximizing our guests’ experience by ensuring the efficient operation and delivery of our Kitchen operations.

You maintain a friendly, professional and productive working relationship and excellent communication with guests, management and coworkers. You are essential to maximizing our guests experience at the Valhalla Inn.

 

Job Accountabilities/Responsibilities: (Abbreviated)

  • Minimum 5 years experience in a management or supervisory capacity
  • Qualification as a Chef and Interprovincal Red Seal
  • Requires experience in:
    • customer service
    • training & coaching
    • labour costs, payroll & scheduling
    • costing and revenue reporting
    • inventory & ordering product
    • purchasing & receiving
    • menu design and preparation
    • plating
    • recipes specifications and costing
    • all aspects of kitchen stations an equipment, cleaning and maintenance
    • knowledge of food safety and kitchen health & safety practices
  • Leading the Kitchen Team at OUR HOTEL to deliver experiences that create guest loyalty
  • Available to work mornings, days, weekends and evenings and holidays as necessary

Education, Experience, & Skills: (Abbreviated)

  • Possess dedication, enthusiasm and self-motivation
  • Ability to motivates associates and create productive team environment
  • Strong people skills, proven problem solving and decision making skills
  • Must be detail-oriented with the ability to prioritize, organize and multi-task
  • Attention to detail and a desire to exceed guest expectations

 

Position: Director of Kitchen Operations
Department: Kitchen
Location: Valhalla Inn Thunder Bay
Job Status: Full-Time
Wage Range: $60,000/year (annual salary) + Incentive
Pattern/Schedule: Days/Evenings/Weekends
Closing Date: September 29, 2016

 

Apply online OR mail, email, or fax your resume OR Hotel Application form to Trina Pickett, 1 Valhalla Inn Rd, Thunder Bay, ON P7E 6J1 or trina.pickett@airlinehotels.ca , or (807) 475-4723.

Only qualified applicants will be contacted.

Airline Hotels is an equal opportunity employer that supports workforce diversity and offers a competitive compensation and benefits package.

 

Apply Now