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Full Time
2 days ago

Sales & Marketing Consultant, Full-Time
Travelodge West Edmonton

Our Sales & Marketing Consultant is responsible for all aspects of the daily administration and assisting the RDOS in all marketing initiatives and grooming to take over all SMERF group sales for the Travelodge Edmonton West.

 

ADMINISTRATIVE RESPONSIBILITIES:

  • Perform general office duties including the handling and distributing all Sales inquiries and requests to the appropriate individuals; maintain the in house filling systems as well as the updating of client contact lists.
  • Prepare all purchase orders for product and stock with approval by RDOS. All PO’s must be logged in the PO log sheet and submitted to the RDOS on a weekly basis.
  • Entering of daily/weekly pick up and actuals of all Group Blocks into the Access Database.
  • Attend appropriate departmental meetings/briefings as well as any other relevant hotel meetings.
  • Manage and track all expenses on a monthly basis to provide to the RDOSM.
  • Prepare Sales packages, rates and favors and give support for the issuing of proposals & contracts.
  • Processing and completing documents and reports as requested such as: arrival/VIP reports, market segment, month end, daily events report, minutes for weekly sales meeting, etc., as needed.
  • Check daily VIP reservation arrivals and ensure their issuance of rates and favors orders.
  • Maintain professional phone and email etiquette.
  • Work efficiently within time lines and manage multiple tasks with strong organizational and interpersonal skills
  • Serve as a liaison between Sales Managers, Operational Departments and Executive Team as well as with clients when Sr. Sales Manager is unavailable.
  • Prioritize tasks and projects while effectively communicating with team as well as other department members.
  • Cross train with the Front Desk to be fully trained on Opera.

 

MARKETING RESPONSIBILITIES:

  • Weekly managing and updating of online social media portfolios. I.e. Facebook, Twitter etc. – work with RDOSM to do bi-annual web scrubs to ensure our messaging is correct and our photos are up to date on all social media outlets.
  • Support and coordinate with the Sales Manager/RDOSM on marketing efforts, projects, and requests for the property.
  • Manage and track all in house marketing initiatives.
  • Support of media and advertising initiatives as directed by the DOSM. Ensure that all media pieces are designed according to Airline/Travelodge Standards.

 

SALES RESPONSIBILITIES:

  • Effectively prospect, book and manage SMERF group guestrooms and meeting/pool party bookings.
  • Ensure all (all markets) bookings on the block listing have hard files and correct information for a group resume that is to be provided to the Front Desk the week of check in – include onsite contact name, how group is reserving, method of payment and any additional details about the group.
  • Enter rooming lists on group guestroom bookings.
  • Assist with preparation and coordination of Sales Blitzes and trade shows.
  • Act in the role of Sr. Sales Manager as required by obtaining rates, quoting new leads and securing new business for the hotel when Sr. Sales Manager is unavailable. Must be knowledgeable on Corporate BT rates.
  • Researching and prospecting new business as per direction from the Sales Manager for need periods.
  • Coordinate and conduct site tours for walk in guests as required.
  • Ensure all department MODs are kept abreast of changes in group arrivals.
  • Assist with the coordination of corporate guest appreciation events.
  • Ensure proper follow up with your guest rooms’ blocks including final billing, experience and rebookings.

 

SKILLS, ABILITIES AND QUALIFICATIONS:

  • Minimum 2 years’ experience in the hospitality industry
  • Superior written and verbal communication as well as organizational and time management skills
  • Proficient in Microsoft Word, Excel, Access and Publisher, and Opera.

 

Position: Sales & Marketing Consultant
Department: Sales
Term: Full-Time
Closing Date: August 4, 2015

 

The Travelodge Edmonton West wishes to thank you for your application, however only qualified candidates will be contacted.

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Full Time
2 days ago

Guest Services Agent, Full-Time
Ambassador Hotel & Conference Centre Kingston

The Guest Services Agent will be responsible for providing guests with a positive first and last impression, and will provide consistent excellent customer service.  A Guest Services Agent greets and registers incoming guests, assists guests with special needs, processes guest folios and collects payment, administers and manages cash handling responsibilities, handles guest requests and concerns promptly and with courtesy, assists guests with any inquiries regarding local entertainment, restaurants or transportation, maintains efficient and effective flow of information with guests and all internal departments, handles additional duties as needed by guests or management, maintains confidentiality and interacts effectively with hotel guests and co-workers to create a positive environment.

 

Experience and Skills

  • Conduct that reflects the values of Respect, Integrity, Teamwork and Entrepreneurship
  • Experience as a Front Desk Agent/Hotel Industry an asset
  • Exceptional customer service skills
  • Experience in cash handling
  • Fluent in English, both verbal and written
  • Excellent communication skills (written, verbal, listening)

 

Demonstrated proficiency in the following Core Competencies:

core competencies

Position: Guest Services Agent
Department:
Front Desk
Pattern/Schedule:
Shift Work, Varied Start Times
Job Status:
Full-Time
Closing Date:
August 2, 2015

 

Interested applicants must apply with resume and cover letter to Human Resources prior to 5:00 p.m. on the closing date. We thank you for your interest in employment at the Ambassador. Only qualified candidates will be contacted.

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Part Time
5 days ago

Fuelers (Bartenders), Part-Time
Valhalla Inn Thunder Bay

You will be responsible for creating outstanding guest experiences in Runway 25 Restaurant. You have knowledge of beverage preparation, presentation and service including wine, liquors and beer. You interact with guests in a fun and outgoing, welcoming manner in order to create a memorable experience for our guests. You prepare and serve all beverages ordered, and ensure that all drink recipes and portion controls are adhered to including all laws, procedures, policies set down by the Hotel and LCBO. You are responsible for ensuring that standards for service and control set by the Hotel are conformed to at all times. You are quick to respond to guest enquires, and have a experience working in fast paced solution oriented environment. You ensure the bar area is maintained and kept presentable for guests including; cleaning and sanitizing all counters, sinks and appliances, and stocking clean glassware. Stock and requisition; drink garnishes, liquor, wine and beer stocks are controlled and replenished as required and are ready for the next shift. Hotel policies and procedures specific to the department are carried out on a consistent basis and that tables and glassware are cleared in a timely fashion and ready to seat incoming guests. You receive and process cash and credit card payments from guests and ensure accuracy while preparing for posting and securing at the front desk using our POS system. You represent the Hotel to the guests in such a way as to enhance the quality of the image of Runway 25 and the Valhalla Inn as well as any other duties requested by supervisor. You maintain a friendly, professional and productive working relationship with co-workers, management and coworkers. You are essential to maximizing our guests experience in Runway 25 Restaurant.

 

Our Core Competencies help us show our Northern Hospitality, are you part of our team?

 

Job Requirements

  • Attention to detail and a desire to exceed guest expectations
  • Smart Serve and 1-2 years bartending experience
  • Experience with Micros POS an asset
  • Must be available to work evenings & weekends

 

Skills Abilities & Qualifications

  • Possess dedication, enthusiasm and self-motivation
  • Have strong people skills
  • Must be detail oriented with the ability to prioritize, organize and multi-task
  • Standing and/or walking for prolonged periods

 

Position: Bartender 
Department: Runway 25 Steaklounge
# of Vacancies: Weekends/Evenings
Job Status: Part-Time (Union)
Closing Date: August 4, 2015

Interested applicants must apply with resume and cover letter to Human Resources prior to 5:00 p.m. on the closing date.

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Full Time
5 days ago

General Cook II, Full-Time
Valhalla Inn Thunder Bay

You will be responsible for maximizing our guests experience by preparing delicious meals as part of our Kitchen team. You will ensure all food items are ready on time and ensuring quality control as associates strictly follow recipes and production standards. You consult daily with the Executive Chef concerning menus and specials. Ensure timely communication of any problems that arise and immediately report them to the Executive or Sous Chefs. Set example to fellow associates in terms of job competence, organization, knowledge, professionalism. General Cooks are responsible for showing leadership in ensuring   the cleanliness and functioning of the kitchen working areas, including equipment and utensils. With 3 -5 years of Kitchen experience your are well versed in kitchen methodology and are able to prepare and cook full course meals, individual dishes and other food items as requested in a timely and efficient manner, while strictly following recipes , procedures and production standards. You ensure quality and consistency of food, and attractive plating while limiting waste and working with minimal supervision. The successful candidate will also have the ability to prepare dishes for customers with food allergies or intolerances, work with specialized cooking equipment As well as maximizing our guests experience by assisting in the efficient operation and production of OUR HOTEL kitchen operations.

 

Our Core Competencies help us show our Northern Hospitality, are you part of our team?

 

Job Requirements

  • Must have good knowledge of preparation meat, experience grilling steaks.
  • Experience in fast paced kitchen, able to multi task.
  • Knowledge of specialized cooking equipment and food safety practices
  • Ability to react quickly and adapt to different situations
  • Experience in high volume prep

 

Skills Abilities & Qualifications

  • Ability to follow instructions, procedures and recipes
  • Ability to work independently with enthusiasm and self-motivation
  • Must be detail oriented with the ability to prioritize, organize and multi-task
  • Attention to detail and a desire to exceed guest expectations
  • Minimum 3-5 years kitchen experience in a high volume kitchen
  • Available to work days, weekends and evenings

 

Position: General Cook II
Department: Kitchen
# of Vacancies: 2
Schedule: Days/Weekends/Evenings
Job Status: Full Time
Closing Date: August 4, 2015

 

Interested applicants must apply with resume and cover letter to Human Resources prior to 5:00 p.m. on the closing date.

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Full Time
7 days ago

Banquet Chef, Full-Time
Travelodge Saskatoon Hotel

This is a supervisory position which reports directly to the Executive Chef. The Banquet Chef is responsible for creating the day to day menu items for the catering department. This includes: meal preparation, creation of menus, employee training/development and quality control. This position requires a dedicated, self-motivated and goal oriented individual who has a genuine passion for cooking and can present culinary experiences which are second to none.

 

Demonstrated Proficiency in the following Core Competencies:

 

Experience, Skills & Education

  • 1-2 years experience as Banquet Chef or related venue prefered
  • Red Seal Certificate or Culinary Arts training (preferred)
  • Food Safe Certificate
  • Previous experience in Hospitality industry an asset
  • Conduct that reflects the values of Respect, Integrity, Teamwork and Entrepreneurship
  • A demonstrated high level of understanding of current forms of technology and its application
  • Fluent in English, both verbal and written

 

Working Conditions

  • Represent a defined and high grooming standard
  • Ability to lift up to 50 lbs
  • Moderate to high level of mental effort
  • High level of sensory attention; sight and hearing
  • Shift work

 

Position: Banquet Chef
Department: Kitchen
Pattern/Schedule: Varied Start Times
Job Status: Full-Time
Closing Date: July 29, 2015

 

Interested applicants must apply with resume and cover letter to Human Resources prior to 5:00 p.m. on the closing date.

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Full Time
7 days ago

Pool Attendant, Full-TIme/Part-Time/Casual
Travelodge Saskatoon Hotel

This position requires a professional, respectful, positive, self motivated and detail oriented individual who is available to work evenings/weekends/flexible shifts with minimal supervision. The pool attendant must be a team player who will be responsible for the overall supervision of the pool area, general maintenance of the pools and chemicals. Be knowledgeable about all emergency procedures.   The pool attendant is responsible for overall cleanliness of the pool areas, opening and closing of pools, and other duties as required by department manager.

 

Demonstrated Proficiency in the following Competencies:

Experience, Skills & Education

  • Conduct that reflects the values of Respect, Integrity, Teamwork and Entrepreneurship
  • First Aid/CPR required
  • Bronze Cross or National Lifeguard Award preferred
  • NLS and Pool Operation course required
  • Fluent in English, both verbal and written
  • A demonstrated basic understanding of current forms of technology and its application
  • A demonstrated ability to speak confidently in public
  • Aquatic Supervisor Training an asset
  • Red Cross Lifeguard Training an asset
  • WHMIS training an asset

 

Working Conditions

  • Minimum 16 years of age
  • Wears a uniform and able to represent a defined and high grooming standard
  • Moderate level of mental effort, high level of mental alertness
  • Standing and/or walking for prolonged periods of time
  • Moderate level of physical effort (may include activities such as periodic lifting up to 50 lbs)
  • High level of sensory attention; sight and hearing
  • Overtime as required
  • Shift work

 

Position: Pool Attendant
Wage Range: $11.70 to $12.95/hour
Job Status: Full-TIme/Part-Time/Casual
Pattern/Schedule: Shift work, varied start times
Closing Date: July 22, 2015

 

Interested applicants must apply with resume and cover letter to Human Resources prior to 5:00 p.m. on the closing date.

Apply Now