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Part Time
16 hours ago

Bartender/Server
Hilton Garden Inn Saskatoon Downtown

Department: Lounge                                                 

Pattern/Schedule: Afternoons, Evenings, Weekends

 

Equipped with the RITE attitude, values, and a passion for delivering You Can Count on Us Service, our first responsibility is to create and deliver memorable moments for all of our guests. As a member of the Outlets Team, the Bartender/Server is responsible for ensuring that We treat ‘customers’ as guests in our own homes, demonstrating a “Guest First” focused attitude in a fast paced environment. Our goal is to exceed our guest’s expectations. This associate must have a great attitude including fun, outgoing, and love engaging with customers. Also be enthusiast about making great cocktails and excited about our local spirits and beers.

 

Job Accountabilities/Responsibilities: (Abbreviated)

  • Comply with Saskatchewan Liquor and Gaming regulations
  • Perform opening and closing duties
  • Engage with customers, provide recommendations on food and beverage options including all specials and promotions
  • Make and serve drinks including classic cocktails, spirits, wine and beer in accordance with outlet standards, and in a professional and courteous manner
  • Serve food
  • Knowledge of menu items including preparation methods and ingredients
  • Knowledge of till, POS system, and room billing
  • Respond to telephone inquiries, room service orders, and reservation requests
  • Monitor and maintain an inventory of supplies

 

Education, Experience, & Skills: (Abbreviated)

  • 2-4 years’ experience in bartending/serving in a high volume restaurant or lounge
  • Mixology skills and or certificate an asset
  • Ability to deal with difficult/stressful situations
  • Ability to handle high volumes of customers at busy times
  • Must have an outgoing personality and excellent customer service skills
  • Knowledge of best practices in Social Media an asset
  • Must be legal age to serve alcohol (19)
  • Must have Serve It Right Training certificate
  • Food Safe Certification an asset
  • Demonstrated practice in the following Core Competencies:

             

 

 Work Conditions:

  • High level of sensory attention; sight and hearing
  • High level of mental effort and attention to detail
  • Physical demands include, but are not limited to walking, standing, reaching, pulling, pushing, and lifting up to 30 lbs. frequently
  • Hotel environment
  • Interacts/communicates with guests and fellow associates

 

To apply please mail, email, or fax your resume OR Hotel Application form to Heather Outten, Human Resources Manager, Hilton Garden Inn Saskatoon Downtown, 90 22nd St. E. Saskatoon, SK S7K 3X6, or heather.outten@hgisaskatoon.com, or 306-664-2234.

 

Only qualified applicants will be contacted

Apply Now

Full Time
3 days ago

Sous Chef
Four Points by Sheraton Edmonton South

Position: Sous Chef                                                                        Wage Range:  as per wage band

Department: Kitchen                                                             Pattern/Schedule: shift work

Location: Four Points by Sheraton Edmonton South                            Posted: 20 March 2017

Job Status: Full-Time                                                                      Closing Date: 27 March 2017

 Airline Hotels, one of Canada’s Best Managed Companies, is an award-winning, privately-held Canadian company with hotels in SK, AB, MB, and ON. As an equal opportunity employer to 920 associates, we believe in our values: Respect, Integrity, Teamwork and Entrepreneurship.

Summary:

Airline Hotels has a culture that inspires our RITE values; Respect, Integrity, Teamwork and Entrepreneurship.  Equipped with the RITE attitude the Sous Chef is responsible for Banquet Kitchen operations while providing direct support to the Executive Chef and associates on all day to day operations.

 Job Accountabilities/Responsibilities: (Abbreviated)

  • Provide ongoing leadership, direction, training and recognition to associates
  • Responsible for the smooth operation of the department in the absence of the Executive Chef
  • Assist/conduct performance appraisals and performance management as necessary
  • Responsible for day to day operations of Banquet kitchen including maintaining the highest levels of food standards, consistency, preparation and presentation
  • Assist with development and implementation of menus
  • Carry out on-the-job training to associates as required
  • Assist with implementing strategies to achieve departmental goals and financial profitability
  • Control labour costs by effective shift management
  • Administrative duties; schedules, payroll, performance journal updates as required
  • Identify and resolve guest concerns/complaints to their satisfaction
  • Ensure communication and compliance of Kitchen’s responsibilities in the event of an emergency situation as outlined in Hotel’s Emergency Response Booklet to ensure guest and associate safety
  • Understand and ensure compliance of all Health and Safety procedures, regulations and laws

 Education, Experience, & Skills: (Abbreviated)

  • Minimum 2 years’ experience as Sous Chef
  • Red Seal Certification considered and asset
  • Food Safe Certification or provincial equivalent
  • 10 years plus in kitchen environment
  • Demonstrated experience managing budgets and food costs

 Work Conditions:

  • Interacts/Communicates with guests and fellow associates
  • Hotel/Kitchen environment
  • Physical demands include, but are not limited to walking, standing, reaching, pulling, pushing and lifting up to 30 lbs. frequently
  • Exposure to extremely hot and extremely cold liquids
  • High level of mental effort and attention to detail
  • High level of sensory attention; sight and hearing
  • Must be available to work flexible shifts; days, evenings and weekends
  • Will be constantly exposed to high temperatures in the kitchen environment

To Apply:

Please mail, email, or fax your resume OR Hotel Application form to:

 Jo Ann Siwy, Human Resources Manager                                           Four Points by Sheraton Edmonton South                                         7230 Argyll Road, Edmonton, AB  T6C 4A6                                         Email: joann.siwy@fourpointseds.com     Fax: (780) 469-3680

 Only qualified applicants will be contacted

 Airline Hotels is an equal opportunity employer that supports workforce diversity and offers a competitive compensation and benefits package.

Apply Now

Part Time
6 days ago

Banquet Server – Part-Time
Four Points by Sheraton Edmonton South

Position: Banquet Server                                                              Wage Range: Minimum wage                                                 Department:   Banquets                                                           Pattern/Schedule: Days, Nights, Weekdays/ends                             Location: Four Points by Sheraton Edmonton South                     Posted: March 17, 2017                                                                    Job Status: Part-time                                                                           Closing Date: March 24, 2017

 Airline Hotels, one of Canada’s Best Managed Companies, is an award-winning, privately-held Canadian company with hotels in SK, AB, MB, and ON. As an equal opportunity employer to 920 associates, we believe in our values: Respect, Integrity, Teamwork and Entrepreneurship.

 Summary:

Equipped with the RITE attitude and values and a passion for delivering exceptional banquet service, our first responsibility is to create and deliver memorable moments for all of our guests. As a member of the Banquets  team, the Server is responsible for ensuring that We treat ‘customers’ as guests in our own homes, demonstrating a “Guest First” focused attitude in a fast paced environment. Our goal is to exceed our guest’s expectations.

 Job Accountabilities/Responsibilities: (Abbreviated)

  • Ensure satisfaction of guests and handle guest concerns or complaints effectively and efficiently in a courteous manner. Reports all complaints/concerns to management.
  • Responsible for the daily review of EOs (Event Orders) and ensuring their seamless execution alongside of the Banquet Manager and Banquet Captains.
  • Set up, serve and tear down banquet functions/conference rooms as required.
  • Execute various types of service involved including plated and buffets meals, business lunches, coffee breaks and banquet bartending all while creating emotional connections and establishing rapport with our valued guests.
  • Compliance with all Alberta Occupational Health & Safety protocol including Personal Protective Equipment, Hazard Identification and Controls.
  • Compliance with all legislation regarding responsible alcoholic beverage service.
  • Conduct that reflects the values of Respect, Integrity, Teamwork and Entrepreneurship.
  • Ensure the accuracy of inventory rendered versus inventory posted at the end of each shift.

 Education, Experience, & Skills: (Abbreviated)

  • Must be legal age to serve alcohol (18)
  • ProServe Certification
  • Experience working with Audio Visual materials preferred
  • Hospitality/Hotel experience an asset
  • Food Safe Certification an asset

 Work Conditions:

  • High level of sensory attention; sight and hearing
  • High level of mental effort and attention to detail
  • Physical demands include, but are not limited to walking, standing, reaching, pulling, pushing, and lifting up to 30 lbs frequently
  • Hotel environment

 To Apply:

Please mail, email, or fax your resume OR Hotel Application form to:

Jo Ann Siwy, Human Resources Manager, Four Points by Sheraton Edmonton South, 7230 Argyll Road, Edmonton, AB   T6C 4A6, or joann.siwy@fourpointseds.com, or 780-469-3680.

 Only qualified applicants will be contacted

 Airline Hotels is an equal opportunity employer that supports workforce diversity and offers a competitive compensation and benefits package.

Apply Now

Part Time
1 year ago

Lifeguard Job, Part-Time
Ambassador Hotel & Conference Centre Kingston

This position requires a professional, respectful, positive, self motivated and detail oriented individual who is available to work evenings/weekends/flexible shifts with minimal supervision. The lifeguard must be a team player who will be responsible for the overall supervision of the pool area, general maintenance of the pools and chemicals. Be knowledgeable about all emergency procedures. The lifeguard is responsible for overall cleanliness of the pool areas, opening and closing of pools, and other duties as required by department manager at Ambassador Hotel & Conference Centre Kingston.

 Experience, Skills & Education

  • Conduct that reflects the values of Respect, Integrity, Teamwork and Entrepreneurship
  • First Aid/CPR required
  • Bronze Cross or National Lifeguard Award required
  • Pool Operation course an asset
  • Fluent in English, both verbal and written
  • A demonstrated basic understanding of current forms of technology and its application
  • A demonstrated ability to speak confidently in public
  • Red Cross Lifeguard Training an asset
  • WHMIS training an asset

 Working Conditions

  • Minimum 16 years of age
  • Wears a uniform and able to represent a defined and high grooming standard
  • Moderate level of mental effort, high level of mental alertness
  • Standing and/or walking for prolonged periods of time
  • Moderate level of physical effort (may include activities such as periodic lifting up to 50 lbs)
  • High level of sensory attention; sight and hearing
  • Overtime as required
  • Shift work, days, evenings, weekends

Position: Lifeguard
Department: Pool
Job Status: Part-Time/Full-time(summer)
Wage: $11.50

 To Apply:
Please email your resume to madelene.medeiros@ambassadorhotel.com
or fax to 613.548.1613

We thank all applicants for their interest but advise that only qualified applicants will be contacted.

 Airline Hotels is an equal opportunity employer that supports workforce diversity and offers a competitive compensation and benefits package.

Apply Now